Friday, July 21, 2006

Pictures of Meat Part Two



"One of the more popular cuts: pressed shank braised with smoker's phlegm. It may take a few tries to get Uncle Hank to hack up enough Lucky sauce, so be patient."

for a good time, dial this.

and if that's not enough to get your gut silently vibrating with raucous laughter, try this.

1 comment:

Anonymous said...

These meat pictures make me seriously consider vegetarianism. Maybe even veganism. Though the pictures themselves look like porn for vultures.