a recipe that can't fail and takes very little attention span:
get halibut steaks.
serve each person a little less than 1/2 pound.
get Virginia's Blue Cheese Dressing.
put blue cheese dressing in pan.
put halibut steaks in pan.
pour blue cheese dressing over halibut steaks.
cut up some red onion very thinly.
put onion on halibut steaks.
put in oven at 350 degrees for 25-30 minutes.
because it tastes good!
(for a side dish i served green salad with avocado and tomato. all organic. used Virginia's Champagne Vinaigrette. I would recommend a different vinaigrette. i would also recommend serving caramelized onion/shallot/garlic/baby portobello alongside the salad, and in that case sans avocado.)
1 comment:
Here's what we think is yummy in NY where it is getting colder and darker every day, and where the CSA box is full of roots every week.
Cut up 4 pounds of assorted roots (carrots, parsnips, rutabagas, potatoes, leeks, onions, celeriac, turnips)cover them in oil and rosemary. Cook for half an hour on 400. At whole cloves of garlic. Stir, cook again for 45 minutes. Put on your fuzzy sweater and slippers. Enjoy.
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